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#17 - Grodziskie
August 7, 2018

  • FINISHED
    Status
  • 2302 days ago
    Brewday
  • ---
    Fermentation start date
  • 2297 days ago
    Secondary
  • ---
    Dry hops date
  • 2292 days ago
    Priming
Updated 2291 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 2.4 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 91
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 156.7 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 7, 2018 at 5:30 PM --- --- ---
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