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#15 - grodziskie
May 27, 2016

  • FINISHED
    Status
  • 3102 days ago
    Brewday
  • 3102 days ago
    Fermentation start date
  • 3091 days ago
    Secondary
  • ---
    Dry hops date
  • 3089 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 58.5 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.7
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.5 %
    ABV
  • 87.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 98
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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