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grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

6.8 BLG
2.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Smoked Malt 1.3 kg 52% 80 % 18
Grain Strzegom Pszeniczny 0.8 kg 32% 81 % 6
Grain Strzegom Pilzneński 0.4 kg 16% 80 % 4
Sum 2.5 kg

Hops

22 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Boil Lomik 20 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Slant 200 ml Wyeast Labs

Notes

  • Wysładzanie >15L @ ~80°C
    Apr 30, 2019, 11:34 AM

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