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  4. #32 - Grodziskie

#32 - Grodziskie
April 18, 2019

  • FINISHED
    Status
  • 2046 days ago
    Brewday
  • 2045 days ago
    Fermentation start date
  • 2030 days ago
    Secondary
  • ---
    Dry hops date
  • 2030 days ago
    Priming
Updated 2030 days ago

Mash and boil

  • 96.6 %
    Actual mash efficiency
  • 6.1
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.9 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 179.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 30, 2019 at 11:26 AM --- --- ---
23,5 L @ 6,1°BLG (przed gotowaniem)
18,0 L @ 8,0°BLG (po gotowaniu i dekantacji)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2019 PRIMARY 2.5 BLG 16 C 16 C
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