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Brewlog

#82 - Grodziska IPA
October 3, 2019

FINISHED

Status
1912 days ago

Brewday
1912 days ago

Fermentation start date
1898 days ago

Secondary
1898 days ago

Dry hops date
1894 days ago

Priming

Updated 1893 days ago

Mash and boil

78 %

Actual mash efficiency
12

Pre-boil gravity BLG
14.5

Original gravity BLG
60

Batch IBU

Fermentation

13 liter(s)

Primary size
0.2 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3

Final gravity BLG
6.4 %

ABV
80.2 %

Attenuation

Priming

12 liter(s)

Priming size
191

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
56.9 g

Priming sugar amount
18 C

Priming beer temp

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Grodziska IPA

14.5

Gravity BLG
59

IBU
4.2

SRM
All Grain

Type
American IPA

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
75 min

Boil time
20 %/h

Evaporation rate
16.6 liter(s)

Boil size
3 %

Boil loss
11.7

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.4 liter(s)

Mash size
14.6 liter(s)

Total mash volume

Steps

Temp	Time
66 C	40 min
72 C	40 min
76 C	10 min

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Fermentables

14.5 BLG

6% ABV

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Grodziski	2 kg 61.5%	80 %	4
Grain	Viking Pale Ale malt	1.2 kg 36.9%	80 %	5
Grain	Weyermann - Acidulated Malt	0.05 kg 1.5%	80 %	6
	Sum	3.25 kg

Hops

59 IBU

Bitterness ratio 1 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	11 g	60 min	11 %
Boil	Chinook PL	14 g	60 min	9.1 %
Boil	Oktawia	25 g	15 min	7.1 %
Aroma (end of boil)	Oktawia	25 g	0 min	7.1 %
Dry Hop	Oktawia	50 g	3 day(s)	7.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	100 ml	Safale

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	2 g	Mash	60 min
Other	Łuska gryczana	100 g	Mash	10 min

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