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Green Wit

0
  • 11.7
    Gravity BLG
  • 29
    IBU
  • 4.7 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • [Removed account]
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
64 C 100 min

  • Brewlog is empty

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Fermentables

11.7 BLG
4.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 76.9% 81 % 4
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 3.8% 79 % 130
Sum 5.2 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Hersbrucker 20 g 15 min 3 %
Boil Hersbrucker 7 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 1500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other mąka 800 g Mash 20 min
Flavor curracao 15 g Boil 15 min
Flavor curracao 15 g Boil 5 min
Water Agent węglan wapnia 20 g Mash 160 min
Flavor Ksyoitol 200 g Secondary 15 day(s)

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