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Green Cherry

0
  • 14.7
    Gravity BLG
  • 27
    IBU
  • 6.1 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • [Removed account]
    Brewer
  • Green Wit
    Base recipe
Print

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
64 C 100 min

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Fermentables

14.7 BLG
6.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 76.9% 81 % 4
Grain Pszeniczny 0.5 kg 19.2% 85 % 4
Grain Karmelowy Pszeniczny Strzegom 0.1 kg 3.8% 79 % 130
Sum 2.6 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Amarillo 5 g 15 min 9.5 %
Boil Amarillo 10 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other mąka 800 g Mash 20 min
Flavor ekstrakt wiśniowy 1000 g Primary 14 day(s)
Other Wiśnie 1500 g Secondary 10 day(s)
Water Agent węglan wapnia 20 g Mash 160 min

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