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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1811.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1050 liter(s)
    Mash size
  • 1400 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 200 kg 57.1% 85 % 5
Grain Weyermann - Bohemian Pilsner Malt 75 kg 21.4% 81 % 4
Grain Weyermann - Pale Ale Malt 75 kg 21.4% 85 % 7
Sum 350 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 500 g 60 min 13 %
Boil Amarillo 75 g 20 min 9.5 %
Boil Centennial 100 g 20 min 10.5 %
Boil Citra 100 g 20 min 12 %
Boil Amarillo 75 g 10 min 9.5 %
Boil Centennial 100 g 10 min 10.5 %
Boil Citra 100 g 10 min 12 %
Whirlpool Amarillo 300 g 20 min 9.5 %
Whirlpool Citra 800 g 20 min 12 %
Whirlpool Centennial 600 g 20 min 10.5 %
Dry Hop Amarillo 800 g 5 day(s) 9.5 %
Dry Hop Citra 800 g 5 day(s) 12 %
Dry Hop Centennial 800 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 1000 g ---

Extras

Type Name Amount Use for Time
Spice Trawa Cytrynowa 250 g Boil 10 min
Spice Trawa Cytrynowa 250 g Boil 0 min
Spice Skórki cytryny 250 g Boil 10 min
Spice Skórki cytryny 250 g Boil 0 min

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