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  4. #3 - DO WARZENIA - AMERICAN WHEAT

#3 - DO WARZENIA - AMERICAN WH...
August 5, 2018

  • PRIMARY
    Status
  • 2301 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2301 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
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    Pre-boil gravity
  • 11.1
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 1575 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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