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  3. GOSE Z POMIDORAMI I PIEPRZEM 13 BLG # 81

GOSE Z POMIDORAMI I PIEPRZEM 1...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 69.8% 81 % 4
Grain Słód pszeniczny Bestmalz 1 kg 23.3% 82 % 5
Grain Słód zakwaszajacy Wayermann 0.3 kg 7% --- % 5
Sum 4.3 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia PH 10 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sól 10 g Boil 3 min
Spice Pieprz Syczuański 8 g Boil 1 min
Flavor Passata pomidorowa 700 g Primary ---
Flavor Passata pomidorowa 700 g Secondary 5 day(s)
Other Sanprobi IBS 5 g Primary ---

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