Brewlog

#81 - GOSE Z POMIDORAMI I PIEP...
October 10, 2022

• FINISHED
  Status
• 774 days ago
  Brewday
• 772 days ago
  Fermentation start date
• 763 days ago
  Secondary
• ---
  Dry hops date
• 757 days ago
  Priming

Mash and boil

• 90.2 %
  Actual mash efficiency
• 9
  Pre-boil gravity BLG
• 13
  Original gravity BLG
• 2
  Batch IBU

Fermentation

• 15 liter(s)
  Primary size
• 8 liter(s)
  Boil loss
• 3
  Post-primary gravity BLG
• 3
  Final gravity BLG
• 5.5 %
  ABV
• 77.8 %
  Attenuation

Priming

• 13 liter(s)
  Priming size
• 171
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 59.2 g
  Priming sugar amount
• 20 C
  Priming beer temp