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#Gose z owocami (wkpd)

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 50% 80 % 5
Grain Pszeniczny 2.6 kg 50% 85 % 4
Sum 5.2 kg

Yeasts

Name Type Form Amount Laboratory
L. Plantarum Ale Culture 10 g ---
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor sól 20 g Boil 3 min

Notes

  • Dzielimy na pol:
    Do I pulpa bananowa
    Do II pula z mandarynki
    Ilość do ustalenia myśle, ze około 200g/l

    Podzielone na 3 części:
    1 - pulpa z mandarynki 1l/10l butelkowanie 1.10 ekstrakt końcowy:3
    2 - pulpa bananowa 2l/11l butelkowanie 1.10 ekstrakt końcowy: 2.5
    Nagazowanie 5g/l
    3 - mix guava, mango, banan 1l/5l
    Aug 28, 2019, 10:26 PM

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