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#Gose z owocami (Kuźnia 2020)

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 50% 80 % 5
Grain Pszeniczny 3.8 kg 50% 85 % 4
Sum 7.6 kg

Yeasts

Name Type Form Amount Laboratory
L. Plantarum Ale Culture 10 g ---
Hazy daze Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor sól 30 g Boil 3 min

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