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Gose z owocami na II Wielkopol...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 45.5% 81 % 4
Grain Pszeniczny 1.5 kg 45.5% 85 % 4
Grain Płatki owsiane 0.3 kg 9.1% 60 % 3
Sum 3.3 kg

Hops

4 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 3 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Jabuticaba 900 g Primary 14 day(s)
Spice Kolendra 10 g Boil 5 min
Spice Sól niejodowana 10 g Boil 5 min

Notes

  • https://www.facebook.com/wielkopolski.konkurs
    https://wielkopolski-konkurs-piw-domowych.breward.app
    Zacierane w worku

    Owoce dodane po 3 dniach od zadania drożdży
    Dec 19, 2024, 8:08 PM

Discussion

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WI
Jeśli owoc będzie mało wyczuwalny, to podczas próbki po tygodniu dorzucę coś jeszcze (ananas? morela? marakuja?) ;)
WilczyTabor    2 days ago