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Gose z owocami na II Wielkopol...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.65 kg 44.6% 81 % 4
Grain Pszeniczny 1.65 kg 44.6% 80 % 4
Grain Płatki owsiane 0.4 kg 10.8% 60 % 3
Sum 3.7 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 4 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11.92 g Lallemand

Extras

Type Name Amount Use for Time
Spice Kolendra 10.83 g Boil 5 min
Spice Sól niejodowana 10.83 g Boil 5 min

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