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Gose - malina 40L

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 34.4% 80 % 4
Grain Słód pszeniczny Bestmalz 3.33 kg 38.2% 82 % 5
Grain Płatki owsiane 0.8 kg 9.2% 85 % 3
Grain Zakwaszający Bestmalz 1.6 kg 18.3% 80 % 5
Sum 8.73 kg

Hops

13 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 53.33 g 60 min 3.5 %
Aroma (end of boil) Sybilla 13.33 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Dry 14.67 g FM

Extras

Type Name Amount Use for Time
Spice Kolendra 50 g Boil 5 min
Spice Sól himalajska 40 g Boil 3 min
Water Agent Gips 8 g Mash 70 min
Fining Whirlfloc T 5 g Boil 10 min
Other Kwas mlekowy 80 g Bottling ---
Spice Pulpa malinowa 2666.67 g Secondary 7 day(s)

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