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Gose - malina 30L

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  • 11.2
    Gravity BLG
  • 13
    IBU
  • 4.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Gose
    Style
  • mi96
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.25 kg 34.4% 80 % 4
Grain Słód pszeniczny Bestmalz 2.5 kg 38.1% 82 % 5
Grain Płatki owsiane 0.6 kg 9.2% 85 % 3
Grain Zakwaszający Bestmalz 1.2 kg 18.3% 80 % 5
Sum 6.55 kg

Hops

13 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 3.5 %
Aroma (end of boil) Sybilla 10 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Dry 11 g FM

Extras

Type Name Amount Use for Time
Spice Kolendra 37.5 g Boil 5 min
Spice Sól himalajska 30 g Boil 3 min
Water Agent Gips 6 g Mash 70 min
Fining Whirlfloc T 3.75 g Boil 10 min
Other Kwas mlekowy 60 g Bottling ---
Spice Pulpa malinowa 2000 g Secondary 7 day(s)

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