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Gose-baza

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 46.8 liter(s)
    Mash size
  • 62.4 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 37.4% 82 % 4
Grain Viking Wheat Malt 6 kg 37.4% 83 % 5
Grain Płatki jęczmienne 3.6 kg 22.4% 85 % 3
Sugar Milk Sugar (Lactose) 0.45 kg 2.8% 76.1 % 0
Sum 16.05 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 21.82 g Fermentis

Extras

Type Name Amount Use for Time
Spice Sól niejodowana 70 g Boil 80 min
Spice Kolendra 45 g Boil 80 min
Spice Kwas mlekowy 450 g Boil 80 min
Other Łuska gryczana 450 g Mash ---

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