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#29 - Gose-baza
August 9, 2021

  • FINISHED
    Status
  • 1201 days ago
    Brewday
  • 1200 days ago
    Fermentation start date
  • 1167 days ago
    Secondary
  • ---
    Dry hops date
  • 1160 days ago
    Priming
Updated 1145 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 1
    Batch IBU

Fermentation

  • 80 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 80 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 536.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 10, 2021 at 2:27 PM 62 C --- ---
2 August 10, 2021 at 2:27 PM 72 C 15 BLG ---
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