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Gose

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
65 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński (W) 1.7 kg 47.2% 81 % 4
Grain Pszeniczny (W) 1.7 kg 47.2% 85 % 4
Grain Płatki pszeniczne 0.2 kg 5.6% 60 % 3
Sum 3.6 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski PH 2019 15 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent sól 12 g Boil 10 min
Flavor kolendra 14 g Boil 10 min
Water Agent chlorek wapnia 3 g Mash 60 min

Notes

  • zakwaszanie w kotle, l. plantarum z probiotyku, 24h
    Mar 9, 2021, 2:22 PM

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