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  4. #153 - Gose

#153 - Gose
April 21, 2021

  • FINISHED
    Status
  • 1311 days ago
    Brewday
  • 1310 days ago
    Fermentation start date
  • 1296 days ago
    Secondary
  • ---
    Dry hops date
  • 1290 days ago
    Priming
Updated 1290 days ago

Mash and boil

  • 56.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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