PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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22.1 liter(s)Boil size
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8 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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81 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 140 min |
72 C | 40 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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#112 NE GOSE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.25 kg 36.2% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1.1 kg 31.9% | 80 % | 4 |
Grain | Płatki owsiane | 0.3 kg 8.7% | 85 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.8 kg 23.2% | 80 % | 6 |
Sum | 3.45 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 3 g | 60 min | 12.9 % |
Boil | Iunga PL | 5 g | 30 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WhirlFloct | 2.5 g | Boil | 12 min |
Spice | Kolendra indyjska | 18 g | Boil | 4 min |
Spice | Sól niejodowana | 15 g | Boil | 4 min |
Other | Kwas mlekowy | 33 g | Bottling | --- |