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#112 NE Gose

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 40 min
76 C 2 min

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Fermentables

13.8 BLG
5.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.7 kg 40.9% 85 % 4
Grain Strzegom Pilzneński 2.55 kg 38.6% 80 % 4
Grain Płatki owsiane 0.65 kg 9.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 10.6% 95 % 0
Sum 6.6 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga PL 7 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Brux. like Trois Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Fining WhirlFloct 2.5 g Boil 12 min
Spice Kolendra indyjska 27 g Boil 4 min
Spice Sól niejodowana 22 g Boil 4 min

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