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Gose 1.0

0
  • 11
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Hanson
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
63 C 30 min
79 C 5 min

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Fermentables

11 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.25 kg 69.2% 81 % 5
Grain Weyerman Zakwaszający 0.5 kg 15.4% 5 % 6
Grain Strzegom Pale Ale 0.5 kg 15.4% 79 % 6
Sum 3.25 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice sól 5 g Boil 30 min
Spice kolendra 10 g Boil 10 min

Discussion