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  4. #12 - Gose 1.0

#12 - Gose 1.0
February 15, 2017

  • FINISHED
    Status
  • 2840 days ago
    Brewday
  • 2839 days ago
    Fermentation start date
  • 2824 days ago
    Secondary
  • ---
    Dry hops date
  • 2824 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.2 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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