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Gorzkie owoce

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  • 12.9
    Gravity BLG
  • 52
    IBU
  • 5.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mariuszwu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
75 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Pilzneński 2 kg 40% 81 % 4
Sum 5 kg

Hops

52 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 15 g 60 min 10.5 %
Boil Styrian Wolf 20 g 60 min 11.6 %
Aroma (end of boil) Styrian Cardinal 30 g 10 min 8.2 %
Dry Hop Styrian Wolf 30 g 2 day(s) 11.6 %

Yeasts

Name Type Form Amount Laboratory
safale be-134 Ale Dry 11.4 g ---

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