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  4. #2 - Gorzkie owoce

#2 - Gorzkie owoce
May 19, 2018

  • FINISHED
    Status
  • 2386 days ago
    Brewday
  • 2385 days ago
    Fermentation start date
  • 2372 days ago
    Secondary
  • 2372 days ago
    Dry hops date
  • 2344 days ago
    Priming
Updated 2319 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 224.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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