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Gorzka Krew Diabła AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 30 min
78 C 10 min

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Fermentables

15.2 BLG
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 54.1% 80 % 6.5
Grain Monachijski Strzegom 1 kg 13.5% 79 % 15
Grain Słód Aromatic 0.2 kg 2.7% 75 % 50
Grain Słód Bursztynowy Strzegom 0.5 kg 6.8% 70 % 70
Grain Słód Karmelowy Czerwony 0.2 kg 2.7% 75 % 60
Grain Słód Caramalt 0.5 kg 6.8% 70 % 30
Grain Słód RedX 0.2 kg 2.7% 80 % 30
Grain Słód Pale Crystal 0.3 kg 4.1% 72.8 % 80
Grain Cara Ruby Castle 0.5 kg 6.8% 72 % 49
Sum 7.4 kg

Hops

81 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 11.4 %
Boil Mosaic 10 g 40 min 12 %
Aroma (end of boil) Citra 10 g 30 min 13.5 %
Aroma (end of boil) Jarrylo 10 g 20 min 15 %
Aroma (end of boil) ADHA 529 USA 10 g 20 min 10.6 %
Aroma (end of boil) Mosaic 10 g 15 min 12 %
Aroma (end of boil) ADHA 529 USA 20 g 15 min 10.6 %
Aroma (end of boil) Jarrylo 10 g 15 min 15 %
Aroma (end of boil) ADHA 529 USA 25 g 10 min 10.6 %
Aroma (end of boil) Mosaic 10 g 10 min 12 %
Aroma (end of boil) Jarrylo 10 g 10 min 15 %
Dry Hop Citra 15 g 14 day(s) 13.5 %
Dry Hop Mosaic 20 g 14 day(s) 12 %
Dry Hop Amarillo 10 g 14 day(s) 9.5 %
Dry Hop Citra 15 g 7 day(s) 13.5 %
Dry Hop Mosaic 20 g 7 day(s) 12 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min
Water Agent Gips Piwowarski 15 g Mash 110 min

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