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  4. Gorzka Krew Diabła AIPA

Gorzka Krew Diabła AIPA
January 11, 2016

  • FINISHED
    Status
  • 3036 days ago
    Brewday
  • 3036 days ago
    Fermentation start date
  • 3023 days ago
    Secondary
  • 3023 days ago
    Dry hops date
  • 3010 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2016 PRIMARY 14 BLG 15 C ---
January 18, 2016 PRIMARY 10 BLG 16 C ---
January 21, 2016 PRIMARY 5.5 BLG 16 C ---
January 23, 2016 PRIMARY 5 BLG 16 C ---
January 31, 2016 SECONDARY 5 BLG --- ---
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