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Goryczka złota - West Coast IP...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
64 C 70 min
71 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Viking Pale Ale Zero 1 kg 18.2% 79 % 6
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 5 min 10 %
Boil Amarillo 15 g 5 min 9.5 %
Boil Citra 15 g 5 min 12 %
Boil Mosaic 10 g 20 min 10 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Citra 10 g 20 min 12 %
Boil Eureka! 10 g 60 min 18 %
Dry Hop Mosaic 25 g 6 day(s) 10 %
Dry Hop Amarillo 25 g 6 day(s) 9.5 %
Dry Hop Citra 25 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirlfloc T (1szt ~2g) 2 g Boil 10 min

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