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Golden belgian ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

17.7 BLG
7.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 83.3% 81 % 4
Sugar Candi Sugar, Clear 1.5 kg 16.7% 78.3 % 2
Sum 9 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 50 g 60 min 6 %
Boil lunga 10 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
WLP575 - Belgian Style Ale Yeast Blend Ale Liquid 150 ml White Labs

Notes

  • 4 pokolenie po dubelciku
    Jan 28, 2022, 7:50 PM

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