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  4. #13 - Golden belgian ale

#13 - Golden belgian ale
December 9, 2017

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • 2366 days ago
    Fermentation start date
  • 2359 days ago
    Secondary
  • ---
    Dry hops date
  • 2345 days ago
    Priming
Updated 2345 days ago

Mash and boil

  • 97.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 10.7 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.3 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2017 SECONDARY --- --- ---
Balkon 1 dzień 2 stopnie potem korytarz 13 stopni ostatni dzień balkon około 0
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