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God save the Queen

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 38.5% 83 % 6
Grain Viking Pale Ale malt 5 kg 38.5% 80 % 5
Grain Karmelowy Czerwony 1 kg 7.7% 75 % 59
Grain Caramel/Crystal Malt 1 kg 7.7% 75 % 90
Grain Cara Body Viking 1 kg 7.7% 75 % 8
Sum 13 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil East Kent Goldings 50 g 30 min 6.3 %
Boil East Kent Goldings 50 g 10 min 6.3 %
Boil Galaxy 50 g 5 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g Fermentis
Safale S-04 Ale Dry 23 g Fermentis

Notes

  • Brzeczka 21.10.22r
    Rozlew 17.11
    T-58 duże butelki
    S-04 małe butelki
    Oct 21, 2022, 10:45 AM

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