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God save the Queen 3.0

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
55 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 76.9% 80 % 5
Grain Karmelowy Czerwony 1 kg 7.7% 75 % 59
Grain Caramel/Crystal Malt 1 kg 7.7% 75 % 90
Grain Cara Body Viking 1 kg 7.7% 75 % 8
Sum 13 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil East Kent Goldings 50 g 30 min 6.3 %
Boil East Kent Goldings 50 g 10 min 6.3 %
Boil Galaxy 50 g 5 min 14.5 %
Dry Hop Enigma (AUS) 50 g 14 day(s) 18.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Notes

  • Brzeczka 18.11
    Cicha 01.12 plus chmiel na zimno
    Dec 3, 2023, 12:34 PM

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