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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 7.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
75 C 5 min

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Fermentables

11 BLG
4.4% ABV
11 SRM
Type Name Amount Yield EBC
Grain Briess - Rye Malt 0.2 kg 10.6% 80 % 7
Grain Briess - Pale Ale Malt 1.6 kg 85.1% 80 % 7
Grain Briess - Black Barley 0.03 kg 1.6% 55 % 1300
Grain Caramel/Crystal Malt - 30L 0.05 kg 2.7% 75 % 59
Sum 1.88 kg

Hops

37 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Fuggles 25 g 25 min 5.9 %
Boil Fuggles 15 g 10 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

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