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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
75 C 5 min

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Fermentables

11 BLG
4.4% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.25 kg 84.9% 80 % 7
Grain Brown Malt (British Chocolate) 0.15 kg 5.7% 70 % 128
Grain Biscuit Malt 0.25 kg 9.4% 79 % 45
Sum 2.65 kg

Hops

43 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 30 min 5.9 %
Aroma (end of boil) Fuggles 25 g 25 min 5.9 %
Aroma (end of boil) Styrian Golding 25 g 25 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Slant 80 ml Wyeast Labs

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