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Ginger & Lemon Grass Belgian G...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 48.2% 80 % 4
Grain Pale Malt (2 Row) US 2 kg 24.1% 79 % 4
Grain Strzegom Monachijski typ I 1 kg 12% 79 % 16
Sugar cukier kandyzowany 0.5 kg 6% 100 % ---
Grain Abbey Malt Weyermann 0.5 kg 6% 75 % 45
Grain Carabelge 0.3 kg 3.6% 80 % 30
Sum 8.3 kg

Hops

34 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 30 min 3.6 %
Boil Perle 20 g 60 min 7 %
Boil Hallertau Blanc 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor green tea ginger%lemon grass finest tesco 20 g Boil 15 min
Fining mech irlandzki 4 g Boil 15 min

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