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GIEKON XXVII

0
  • 15
    Gravity BLG
  • 17
    IBU
  • 6.2 %
    ABV
  • 14.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • giekon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.7 kg 47.8% 80 % 16
Grain Pilzneński 2.5 kg 44.2% 81 % 4
Grain Karmelowy Pszeniczny Strzegom 0.35 kg 6.2% 79 % 130
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Sum 5.65 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Dry Hop Tradition 10 g 5 day(s) 5.5 %
Whirlpool Marynka 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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