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  4. #27 - GIEKON XXVII

#27 - GIEKON XXVII
February 3, 2018

  • FINISHED
    Status
  • 2470 days ago
    Brewday
  • 2469 days ago
    Fermentation start date
  • 2451 days ago
    Secondary
  • ---
    Dry hops date
  • 2444 days ago
    Priming
Updated 2428 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2018 PRIMARY 4.3 BLG --- ---
February 19, 2018 PRIMARY 4.3 BLG --- ---
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