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GIEKON XXIII

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
20 C 44 min
63 C 60 min
75 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 6 kg 78.4% 80 % 6
Grain Monachijski Ciemny Steinbach 0.3 kg 3.9% 100 % 30
Grain Karmelowy żytni Strzegom 0.2 kg 2.6% 75 % 150
Grain Jęczmień palony 0.15 kg 2% 55 % 985
Grain Żytni 1 kg 13.1% 85 % 8
Sum 7.65 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 9.5 %
Boil Cascade 40 g 30 min 6 %
Whirlpool Columbus/Tomahawk/Zeus 35 g 15 min 15.5 %
Whirlpool Centennial 30 g 15 min 10.5 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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