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  4. #23 - GIEKON XXIII

#23 - GIEKON XXIII
July 1, 2017

  • FINISHED
    Status
  • 2687 days ago
    Brewday
  • 2686 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2656 days ago
    Priming
Updated 2638 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 23.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 12 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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