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GIEKON XXII

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.8 kg 87.2% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.3 kg 4.5% 75 % 20
Grain Karmelowy Czerwony 0.1 kg 1.5% 75 % 59
Grain Karmelowy Jasny 30EBC 0.05 kg 0.8% 75 % 30
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Sum 6.65 kg

Hops

45 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Centennial 20 g 50 min 10.5 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

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