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  4. #22 - GIEKON XXII

#22 - GIEKON XXII
May 13, 2017

  • FINISHED
    Status
  • 2736 days ago
    Brewday
  • 2735 days ago
    Fermentation start date
  • 2713 days ago
    Secondary
  • ---
    Dry hops date
  • 2706 days ago
    Priming
Updated 2706 days ago

Mash and boil

  • 59.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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