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GIEKON XXI (IPA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
70 C 10 min

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Fermentables

16.4 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Monachijski Ciemny Steinbach 0.3 kg 4.6% 100 % 30
Grain Briess - Pale Ale Malt 6 kg 92.3% 80 % 7
Grain Karmelowy Czerwony 0.2 kg 3.1% 75 % 59
Sum 6.5 kg

Hops

60 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 90 min 15.5 %
Aroma (end of boil) Cascade 40 g 5 min 6 %
Whirlpool Centennial 30 g 5 min 10.5 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Cascade 40 g 5 day(s) 6 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Liquid 100 ml Mangrove Jack's

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