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#21 - GIEKON XXI (IPA)
April 29, 2017

  • FINISHED
    Status
  • 2556 days ago
    Brewday
  • 2555 days ago
    Fermentation start date
  • 2546 days ago
    Secondary
  • 2545 days ago
    Dry hops date
  • 2535 days ago
    Priming
Updated 2540 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2017 PRIMARY 18 BLG 24 C 24 C
May 4, 2017 PRIMARY 5 BLG 22 C 20 C
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