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GIEKON XVIII

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
10 C 75 min

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Fermentables

17.1 BLG
40.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.8 kg 58.5% 79 % 6
Grain Monachijski 0.8 kg 9.8% 80 % 16
Grain Strzegom Bursztynowy 0.8 kg 9.8% 70 % 49
Grain Strzegom Czekoladowy jasny 0.2 kg 2.4% 68 % 400
Grain Briess - Chocolate Malt 0.4 kg 4.9% 60 % 690
Grain Strzegom pszenica prażona 0.2 kg 2.4% 70 % 1000
Grain Grodziski pszeniczny wędzony dębem 1 kg 12.2% 80 % 3
Sum 8.2 kg

Hops

102 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling 50 g 60 min 6 %
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Epic 50 g 60 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g safale
Safale S-05 Ale Dry 11 g safale

Extras

Type Name Amount Use for Time
Other płatki dębowe mocno opiekane 50 g Secondary 14 day(s)

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