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  4. #25 - GIEKON XVIII

#25 - GIEKON XVIII
October 15, 2016

  • FINISHED
    Status
  • 2757 days ago
    Brewday
  • 2756 days ago
    Fermentation start date
  • 2722 days ago
    Secondary
  • ---
    Dry hops date
  • 2701 days ago
    Priming
Updated 2619 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 96
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 6.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.2 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 15, 2016 at 11:23 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2016 PRIMARY 9 BLG 15 C 15 C
November 7, 2016 PRIMARY 7 BLG 15 C 15 C
November 17, 2016 PRIMARY 7 BLG 13 C 13 C
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