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German Pils WKPD 2023

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.3 kg 70.2% 80.5 % 4
Grain BESTMALZ - Best Vienna 1 kg 21.3% 80.5 % 9
Grain Weyermann - Carapils 0.4 kg 8.5% 78 % 4
Sum 4.7 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 80 min 12.1 %
Boil Tettnanger 20 g 40 min 2.9 %
Boil Magnum 5 g 40 min 12.1 %
Boil Tettnanger 20 g 15 min 2.9 %
Aroma (end of boil) Tettnanger 10 g 5 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 50 ml Fermentum Mobile
FM30 Bohemska rapsodia Lager Liquid 50 ml Fermentum Mobile

Notes

  • Woda RO:kran 1:1
    Zacieranie 18.65 L - kwas mlekowy 3 ml
    Wysładzanie 12.3 - kwas mlekowy 3 ml
    Aug 3, 2023, 7:32 PM

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