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  4. #231 - German Pils WKPD 2023

#231 - German Pils WKPD 2023
August 5, 2023

  • FINISHED
    Status
  • 476 days ago
    Brewday
  • 475 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 454 days ago
    Priming
Updated 454 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 13, 2023 PRIMARY 2.6 BLG 20 C ---
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