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German Pils V2

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 46.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
65 C 50 min
72 C 10 min
76 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 90.4% 80 % 4
Grain Strzegom Monachijski typ I 0.4 kg 4.8% 79 % 16
Grain Weyermann - Carapils 0.4 kg 4.8% 78 % 4
Sum 8.3 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 47 g 90 min 7.9 %
Boil Tradition 74 g 20 min 4.7 %
Aroma (end of boil) Hersbrucker 50 g 10 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Slant 412.5 ml White Labs

Notes

  • Gęstość początkowa 11 brix
    16.03- 5.4 brix, czyli 2.65 blg
    29.03 - 5,4 brix, czyli 265 blg
    Feb 24, 2024, 4:57 PM

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